Recipe of Super Quick Homemade Sambal Bawang (Indonesian Shallots Chili Sauce)

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We hope you got insight from reading it, now let's go back to sambal bawang (indonesian shallots chili sauce) recipe. To make sambal bawang (indonesian shallots chili sauce) you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sambal Bawang (Indonesian Shallots Chili Sauce) :

• Take 150 gr of shallots.
• You need 100 gr of Thai bird eye chili peppers.
• Get 1/2 tsp of salt or to taste.
• You need 1/2 tsp of sugar or to taste.
• Use 1/4 tsp of mushroom bouillon.
• Use 125 ml of vegetable oil.

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce) :

• Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
• In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
• Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
• Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
• Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
• Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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